Harvested December 2, 2025.

Consider this your go-to spring and summer olive oil: medium-bold and herbaceous (polyphenols = 479), with notes of artichoke and green fruit, balanced by a pleasant bitterness and a lively, peppery finish.

You'll feel the peppery notes, a sign of the oil's freshness, quality, and antioxidant power. 

This is the oil your peak-season tomatoes have been waiting for! 

Gold Medal winner at the New York International Olive Oil Competition ~ one of the most prestigious and competitive competitions in the world!