Medium ~ Fruity & Buttery  

(Polyphenols = 528)

Boccabella's Field Blend Extra Virgin Olive Oil is crafted from hand-harvested (Nov 2025) Italian and Spanish olive varieties grown on California’s Central Coast in Paso Robles. 

On the nose, it opens with aromas of ripe pear and stone fruit. The palate is smooth and rich, with a buttery mouthfeel and a subtle peppery finish.

Use it anywhere you’d reach for butter—drizzle over fish and vegetables, toss with popcorn, or bake with it for added depth and flavor.

Cultivars: Frantoio, Mission, Pendolino, Manzanillo, Ascolana

2026 Awards: CA Midstate Fair Silver award. NYIOCC Gold.