This mild-intensity extra virgin olive oil produced from Picual olives has notable aromas of tomato and banana. Try pairing with bitter green salads and roasted/grilled veg. Mild oil (polyphenols = 324), terrific taste, great price, award-winning. Lots to love with this gran picual.

Awarded "The gran picual"

(No need to speak Spanish to figure that one out)

Gold award winner in 2024 from NYIOOC (that's a big deal!). Also, regionally awarded first prize of this year's harvest. Jaén Selección 2025- considered the best evoo in the Jaén region of Spain (for the seventeenth time, but who's counting?).