MEDIUM-ROBUST∙FRUITY∙HERBACEOUS This unique olive oil begins with locally grown Italian, French, and Spanish olives, handpicked and cold-pressed. These cultivars are skillfully blended by expert winemakers from Paso Robles. A nuanced, and balanced olive oil. 

Flavor Notes: fruity on the nose, herbaceous on the midpalate with a robust finish of bitter and pepper notes.

Cultivars: Bouteillan, Pendolino, Frantoio, Leccino, Coratina.

AWARDS: Gold Medal New York International Olive Oil Competition; Gold Medal CA State Fair.