This mild-intensity (polyphenols = 384) extra virgin olive oil produced from Nocellara del Belice olives (monocultivar). Fruity green oil with golden hues, hints of fresh grass, artichoke and tomato. Perfectly harmonizes its bitter and spicy characteristics.

Flos Olei 2026 awarded The Best "Made with Love" farm. NYIOOC World Olive Oil Competition award winning 2015 - 2024. Considered #8 best oil in Italy.

Try pairing with broiled fish and roasted/grilled veg, or make your own flavored oil with fresh garlic, herbs, or other infusions.